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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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Discover a menu designed in collaboration with Pierre Gagnaire.

Breakfast : Express 16€, Continental 28 €, Parisian 36€
Lunch : Business menu from 39€ (main dish & dessert, excluding drinks)
Dinner : Pierre Gagnaire menu 86€ (three-course menu, excluding drinks)
Brunch : Every Sunday from January 27th 95€ (buffet, hot drinks and fruit fuices) - except Sunday 3 February

 

Les Jeudis du Fouquet's : our afterwork party

Every Thursday, in the evening, the famous brasserie becomes the place to be for an afterwork party. From 7 p.m.

Since 1899, Fouquet’s restaurant has embodied the brilliant and festive spirit of Paris. Ideally located at the corner of avenue George V and the Champs-Elysées, the legendary restaurant shelters a classic traditional Parisian brasserie décor and proudly displays its timeless bond with the Arts and Motion Pictures. This historical setting opens up to two sumptuous terraces, on the Champs-Elysées and George V avenues.

Fully renovated in 2017, the never fading spirit of Fouquet's Paris remains, with subtle touches of craftsmen that exalt the historical decor.
Chef Pierre Gagnaire celebrates the rebirth of the famous brasserie and adds his creative Signature to the menu.

Watch the procession of passers-by from all over the world. Have fun recognising the restaurant's prestigious guests in black and white photographs. For over 40 years, the César Awards ceremony has brought together the world of French cinema within this prestigious setting. Beneath the golden chandeliers, guests are shrouded in a chic and intimate atmosphere. The menu mixes delights from the sea with regional flavours. The traditional Sole Meuniere exists alongside Beef Tartare. The dishes perfectly befit the fine décor of the restaurant, which is a listed historical monument.