Admire the warm tones of the camel leather seats. Let the aromas and colours of the dishes prepared in the superb open-plan kitchen enchant your senses. Revel in the tableside steak tartare, eggs mimosas and pan-fried sole. Finish on a sweet note with the dessert cart: vanilla millefeuille or a cherry tart to share. At the La Table du West restaurant, all the ingredients come together to bring you unforgettable moments.
Menu
Discover the menu of La Table du West
Menu
Courses of the Centenary
For the starter, appreciate a ceviche of royal sea bream and orange confit. For the main course, enjoy our lamb noisettes with Maxime potatoes, and garden honey-infused jus. For dessert, savor a seasonal fruit cheesecake.
Stays and Special offers
