Easter creation
by Chef Coquereau
"An ingenious creation, both delicious and delicate."
Entirely made of black chocolate, this delightful fountain
features a clever opening mechanism.
You simply have to pull a tab to release
tasty chocolate pearls.
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The pearls are a delight thanks to their unique composition
of milk chocolate with fleur de sel and dark chocolate
with spirulina. This bold combination promises an
exceptional gustatory experience.
While the milk chocolate pearls with fleur de sel
offer a tender comfort, the dark chocolate pearls with
spirulina surprise with their subtle mineral touch.
The finesse of this creation will delight both
children and adults alike.
As well as being a delicious treat, this creation is also
a delicate work of art faithfully recreating all the
details of a Wallace fountain: the four caryatids are
represented with precision, proudly carrying a
magnificent dome adorned with a point.
Upcoming creation to be enjoyed at the hotel
or available to order for resident guests
l'Hôtel Barrière Fouquet's Paris
46 Av. George V, Paris 8