ROKA MYKONOS

Japanese cuisine

Beach Club

Casual-chic

At Fouquet’s Mykonos, the celebrated Japanese concept ROKA signs a vibrant and magnetic destination. A place designed to be lived throughout the day, from barefoot lunches to fiery nights overlooking the Aegean Sea.

Roka restaurant Fouquet's Mykonos - restaurant vue mer

The beating heart of the table

The restaurant

At the centre, the restaurant and its bar, where the panoramic view over the Aegean Sea meets robatayaki flavours. Inspired by the textures and spirit of the Cyclades, the space moves from sunset dinners to more electric nights.

Roka restaurant Fouquet's Mykonos - Transats et piscine

Afternoons facing the sea

The pool experience

Overlooking the Aegean Sea, our infinity pool is the ultimate summer retreat. Unwind on premium sunbeds with creative cocktails and a dedicated poolside menu. From sun-drenched afternoons to spectacular sunset views, every detail is designed for seamless relaxation, with full amenities availab...

Roka restaurant Fouquet's Mykonos - Transats et plage

Feet in the sand

The Beach club

Set directly on the shoreline, experience a relaxed barefoot atmosphere just steps from the sea. Enjoy uninterrupted Aegean views from our classic beach beds or premium front-row sunbeds closest to the water, with creative food and drinks served tableside throughout the day.

Three moods, one day

ROKA unfolds an experience that evolves from morning to night. Restaurant, pool and beach compose a single place, designed to flow from one moment to another, from sunlit lunches to sunset hours, all the way to vibrant evenings at the rhythm of the island.

Roka restaurant Fouquet's Mykonos - barbecue

A cooking born on the boats of Northern fishermen

The Robatayaki

At the heart of ROKA, the robata grill. An ancestral Japanese technique, inspired by the fishermen of Northern Japan, who cooked their catch on charcoal directly on their boats. A slow, intense and precise cooking that reveals the purity of flavours.

Roka restaurant Fouquet's Mykonos - mer

ROKA, twenty years of contemporary Japanese cuisine

The signature

Born in London in 2004 under the vision of chef Rainer Becker, ROKA has established itself as an international reference. From Charlotte Street to Dubai, Mayfair, Istanbul, Santorini or Riyadh, the house cultivates a unique signature: precise, generous, magnetic.

Practical information

Opening Hours

Lunch
Monday – Sunday · 12:00 PM – 4:00 PM

Dinner
Monday – Sunday · 5:30 PM – 11:30 PM

Pool & Beach experience
Monday – Sunday · 11:00 AM – 6:00 PM

Gallery