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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
Booking

Fouquet's Cannes offers you a menu created by Pierre Gagnaire on Thursday, October 31st :

SHOWCASING SEASONAL VEGETABLES MENU

Appetizer

Crab-stuffed lettuce.

White beer sorbet, smoked salmon with grapefruit jelly.

Red beetroot tartelette, duck foie gras Chantilly cream.

Salted mackerel.

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Cauliflower variety – brown shrimps, wild seaweed from Croisic.

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9 Conduit Street soufflé biscuit, endive and radicchio fondue.

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Potatoes gnocchi, squash cream with mild curry,

roasted cep mushrooms.

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Rocket financier, roasted pineapple with lime,

Burrata ice cream, mango coulis.

 

€90 per person, Excluding drinks

  • Hôtel Barrière Le Majestic Cannes, 10 Boulevard de La Croisette
    06400 CANNES
    France

  • €90 per person, excluding drinks

  • Contact us

  • Thursday, October 31st at 7:00pm