Fouquet's Cannes offers you a menu created by Pierre Gagnaire on Thursday, October 31st :
SHOWCASING SEASONAL VEGETABLES MENU
Appetizer
Crab-stuffed lettuce.
White beer sorbet, smoked salmon with grapefruit jelly.
Red beetroot tartelette, duck foie gras Chantilly cream.
Salted mackerel.
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Cauliflower variety – brown shrimps, wild seaweed from Croisic.
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9 Conduit Street soufflé biscuit, endive and radicchio fondue.
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Potatoes gnocchi, squash cream with mild curry,
roasted cep mushrooms.
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Rocket financier, roasted pineapple with lime,
Burrata ice cream, mango coulis.
€90 per person, Excluding drinks
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Hôtel Barrière Le Majestic Cannes, 10 Boulevard de La Croisette
06400 CANNES
France -
€90 per person, excluding drinks
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Thursday, October 31st at 7:00pm