TOP OF PAGE

SELECT YOUR HOTEL
  • France
  • Morocco
  • Saint-Barth

Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
Booking

Fouquet's Cannes offers you an exceptional Pierre Gagnaire Dinner with caviar & champagne 
on Friday, June 28th

MENU

The Maison Neuvic's caviar butter, 
seaweed bread.

Tin of caviar: Steak tartare and smoked herring.
Blinis, slice of marrow topped with caviar,
traditional condiment.

Flowering cauliflower tops in a
cauliflower cream, sliver of daikon,
Osciètre caviar.
Langoustine bisque.

White asaparagus royale, Beluga caviar.
White asparagus tips coated in a tart
cream sauce.

Noirmoutier baby potato purée with
luxury Baeri caviar, crispy fillet of red mullet and
a watercress purée.

Lemon and vodka sorbet with a sliver of white chocolate,
square of burrata.
Pressed caviar bite.

€118 per person, drinks included