Savour regional specialities and healthy options at Le Fouquet’s from a menu developed with Pierre Gagnaire, or seafood in The Ponton’s legendary interior, where Mikael Amisse's cuisine is a delicious excuse to linger a little longer at the bar.


Hôtel Barrière La Baule - Royal Thalasso - The Ponton restaurant


Visit this pleasant beachfront restaurant to savour fish, impressive seafood platters, and flavoursome French brasserie fare. Relish a seaside setting decked out in pastel tones.


Le Fouquet’s classics such as steak tartare and Caesar salad appear alongside Breton specialities, healthy options and gluten-free dishes, all to be relished in a legendary décor of chandeliers and woodwork.


Hôtel Barrière La Baule - Le Royal - The Bar - Interior - Sofa - Piano


Admire beautiful friezes, a grand piano, and an English club atmosphere. The Bar opens out onto a terrace facing the ocean and offers a generous selection of Champagnes and Cognacs to linger over during summertime concerts.


Hôtel Barrière La Baule - Hermitage - Swimming pool


Côté Piscine offers a warm welcome in a fabulous poolside setting. Its original salads are inspired by seasonal produce. Cheese boards and Spanish, Asian and Lebanese platters are served with homemade bread.

Le Café Barrière

A wonderful range of cuisine right next to one of the most famous beaches in Europe! Delicious, simple dishes & theme menus to enjoy without counting the calories in friendly & casual settings. A quick glimpse of the menu:

Hôtel Barrière La Baule - Hermitage - The Eden Beach restaurant


Sink your toes into the sand on Eden Beach's heated terrace, where you can savour seafood and salt-baked fish in a low-key ambiance. In winter, large bay windows bring the stunning views inside.

Hôtel Barrière La Baule - Hermitage - The Terrasse


On special summer evenings, the La Terrasse restaurant opens out onto beautiful gardens. Culinary creations with seasonal produce are served in this stunning setting. Surf & Turf Saturdays with lobster buffet and live music guarantee a fun night out.

Hôtel Barrière La Baule - Castel Marie Louise - A restaurant table with glasses

Le Castel Marie-Louise

Tables are set up in the wooded park in warm weather. Cane armchairs, precious curtains, and elegant bronzes. Jacques Garcia's interior design sets the scene for Eric Mignard's creative cuisine, with a signature dish of Mesquer Pigeon.

The Club House

The largest thatched cottage in the Brière Regional Natural Park, nestled in a green setting! The Club House opens its doors for lunch facing the Greens, with courses as far as the eye can see.


Hôtel Barrière La Baule - Hermitage - The Evens bar

Les Évens

The creative Les Évens bar, with speculoos smoothies served alongside fruit cocktails and luxury spirits, enjoy live piano music or conversation over drinks. In a soft-lit décor of carmine, green and brown, walls are lined with portraits of stars.

Le B'Lounge

The newly decorated B'Lounge invites guests for a moment of relaxation or a festive evening. Enjoy the simple pleasure of a drink with family or friends after a day at the beach in true La Baule spirit.

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