Joy

A few steps from the Champs-Élysées, Joy restaurant offers an elegant and cosy setting, with charming alcoves bordered by a library of art books. The restaurant opens onto an unsuspected interior garden. As for the cuisine, Pierre Gagnaire has created a menu of refined, modern dishes for an un ... forgettable taste experience! At the bar, discover the Maison's signature cocktails, which will arouse your curiosity.

A Michelin-starred Chef

A style, a character, a palace, flavors, and an exceptional setting: welcome to the world of the signature restaurant Joy. Nestled on the first floor of the Hôtel Barrière Fouquet’s Paris, this unique venue, adorned with sumptuous emerald green velvet curtains, invites you to an unforgettable sensory experience. The Chef Pierre Gagnaire has crafted a menu designed to elevate noble ingredients and captivate even the most discerning palates.

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A daring menu

Beef consommé with truffles, blue prawn ravioli with herbs, scallop tartare... These delicately prepared creations are just a glimpse of the gastronomic wonders that await you. At lunchtime, take a seat and let yourself be enchanted by the view of a secret garden, where greenery and Haussmann-style stone walls harmoniously blend to create an elegant and soothing atmosphere.

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An exceptional place

Step into a timeless interlude at the bar's illuminated rotunda, where master mixologists craft signature cocktails infused with refreshing fruit flavors and meticulously curated aromas. Savor these exquisite creations alongside gourmet snacks, artfully designed by our Chefs. As evening falls, the lights dim, and the ambiance becomes even more intimate. Candles, carefully arranged on majestic chandeliers, cast a soft and warm glow, transforming this haven into the perfect setting for an exceptional moment.

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