In our establishment
- English spoken
- Air-conditioned
- Wifi
- Accessible for persons with reduced mobility
- Valet Parking
- Open on Sundays
- Privatizable
International Restaurant
Casual-chic
Sea View Terrace
Beefbar, a reflection of cosmopolitan culture created by Riccardo Giraudi. Launched in Monaco in 2005, Beefbar now has locations in some of the world's most beautiful places, including Paris, New York, Mykonos, London, Hong Kong, and now St Barths. Discover its uncomplicated international stre ... et food menu, featuring carefully selected meat from Japan, the USA, and Australia. At Beefbar, Black Angus, Kobe and Wagyu go hand in hand with the land and the sea, in delicious sharing dishes, such as cordon bleu with truffle, bao buns with Jasmine tea, and cuts of meat served with the incredible Beefbar sauce. Experience simple yet good food, for all tastes and all appetites.
Perched high above Gustavia within the Hôtel Barrière Le Carl Gustaf, Beefbar unfolds its panoramic terrace facing the turquoise waters of Saint Barth. The space opens onto an infinite horizon where azure sky and crystalline sea blend together. Contemporary architecture naturally embraces the tropical landscape, creating a perfect harmony between modern sophistication and island beauty. Noble materials are paired with the natural hues of the Caribbean, offering a refined setting bathed in sunlight and gently cooled by the trade winds.
Beefbar’s cuisine reinvents international street food with a gourmet twist. Exceptional meats—Kobe beef, Black Angus, Wagyu, and milk-fed veal—are sourced from around the world and enhanced through precise cooking techniques. The menu harmoniously combines authentic grills and fusion creations, including vegetarian and pescatarian options in an inclusive approach.
Enjoy modern, refined and friendly cuisine offering a wide selection of meat, fish or vegetarian and vegan dishes, to satisfy all tastes and desires.
Beefbar embodies a modern approach to dining, where authenticity meets culinary innovation. This cosmopolitan vision celebrates the diversity of global gastronomic traditions while honoring the unique identity of each origin. The restaurant cultivates a relaxed-chic hospitality style, creating moments of genuine conviviality.
From dawn to dusk as the sea and stars glitter on the horizon, Le Carl Gustaf works tirelessly to provide you with an endless procession of delectable dishes, from sweet to savory, rich to light. Basking on the exclusive, private Shell Beach, Le Shellona treats guests to exotic, sun-drenched s ... pecialties to enjoy as the ocean rushes in the background. In the hotel itself, the Beefbar fuses creativity and simplicity with a masterfully curated selection of fine meats: a unique, pared-back menu that offers a fresh twist on old favorites, pairing Black Angus, Kobe and Wagyu with plant- and sea-based flavors. Last but not least, Le Bar serves up inventive cuisine and the very best street food-inspired world cuisine to share all day long.
Restaurant
Mediterranean cuisine
Festive
Terrace & Private beach
Waves lapping against the sand form the backdrop to Shellona restaurant on Shell Beach.