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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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Part of the Barrière legend in Paris, the Fouquet's brasserie has its very own story and soul. A sense of identity that extends beyond appearances and  traditional décor. Raw, unfinished wood, wicker furniture and soft, muted textures, complete with the inimitable Parisian approach to the art of service: a dessert trolley, plating preparation and presentation, and a meticulous eye for detail down to each and every last fold of the tablecloth.

A mindset shared by Chef Pierre Gagnaire who creates fresh twists on French classics infusing produce from land and sea with curiosity and creativity. Imagine yourself on a boat, the sails gently flapping in the breeze. Gagnaire's Michelin-starred expertise gives Fouquet's the culinary licence to explore without ever veering off course.