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The Brasserie offers a traditional French cuisine with regional specialities in an elegant atmosphere. Whether it be sauerkraut with 5 meats or pan-fried veal kidneys, dishes are revisited with finesse by Chefs Alexandre Bouchain and David Meyer.

Try home-made spaetzles or a grilled sea bass fillet served with a risotto quenelle and confit fennel. Appreciate beautifully presented plates and delicate dishes. Experience the convivial spirit of the restaurant, where the lunchtime bill is split with a game of dice. Admire cream and chocolate tones, orchids on the tables and Zen photographs on the walls. Located between the hotel and Casino Barrière Ribeauvillé, the Brasserie cultivates a welcoming atmosphere within a contemporary and elegant décor. This serves as the setting for a menu mixing classic cuisine with Alsatian gastronomic dishes.

  • La Brasserie

  • Monday to Thursday 12 noon - 2 p.m. / 7 p.m. - 9.30 p.m. Fridays 12 noon - 2 p.m. / 7 p.m. - 10 p.m. Closed Saturday lunchtimes / 7 p.m. - 10 p.m. Sundays 12 noon - 2 p.m. / 7 p.m. - 9.30 p.m. Lunchtime: market menu at 18,50 (starter, main course and gourmet coffee)

  • The restaurant offers cuisine based on Alsatian traditions and inspired by modern tastes and flavours. The menu is served in a “brasserie” style and a warm and friendly atmosphere.

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