The Brasserie offers a traditional French cuisine with regional specialities in an elegant atmosphere. Whether it be sauerkraut with 5 meats or pan-fried veal kidneys, dishes are revisited with finesse by Chefs Alexandre Bouchain and David Meyer.
Try home-made spaetzles or a grilled sea bass fillet served with a risotto quenelle and confit fennel. Appreciate beautifully presented plates and delicate dishes. Experience the convivial spirit of the restaurant, where the lunchtime bill is split with a game of dice. Admire cream and chocolate tones, orchids on the tables and Zen photographs on the walls. Located between the hotel and Casino Barrière Ribeauvillé, the Brasserie cultivates a welcoming atmosphere within a contemporary and elegant décor. This serves as the setting for a menu mixing classic cuisine with Alsatian gastronomic dishes.