Social Pillar

Responsible Employer

The variety of profiles is the richness of Resort Barrière Ribeauvillé.

Diversity is valued and everyone is welcomed with enthusiasm, regardless of age, sex, religion, ethnic origin, sexual orientation or disability. The aim of the establishment is for everyone to feel integrated into their team and working environment in order to thrive daily.

Resort Barrière Ribeauvillé also adapts its recruitment processes on request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition to have a positive impact on society and the environment.

Safety and customer satisfaction

Resort Barrière Ribeauvillé is committed to providing gentle mobility solutions and more responsible services, such as offering Café Joyeux capsules or recycling used soaps.

To ensure an optimal experience for all, the teams are also trained in welcoming clients with disabilities.

A strict policy regarding adherence to safety and health rules is applied to ensure a healthy environment for clients and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for culinary teams handling food, and samples are regularly taken by a specialized laboratory.

Responsible catering

The Chef and his teams aspire to encourage a more sustainable catering model, combining pleasure, quality, and respect for the environment, by offering guests local and seasonal products, as well as vegetarian dishes. Resort Barrière Ribeauvillé works with local producers such as Jehl Farm, Saffron from the Château, and Als'ail. The jams served in our breakfast buffets come from Châtenois. It practices the sorting of bio-waste.

To meet customer expectations, environmental challenges, and raise team's awareness of vegetarian cuisine, each year, chefs are invited to compete by creating a vegetarian dish. Finalists have the opportunity to present their creation before a panel of experts at Fouquet’s Paris. The winning dishes (one winner for the casinos and one winner for the hotels) are then offered on the menus of the Group's restaurants during the European Sustainable Development Week.

Territorial and cultural anchorage

Resort Barrière Ribeauvillé is actively engaged with the territory at the heart of which it is located.

As part of its local development policy, Resort Barrière Ribeauvillé maintains close ties with regional stakeholders, thus contributing to the dynamism of the economy, as well as the preservation of heritage and promotion of culture. Resort Barrière Ribeauvillé supports events such as the Alsace cycling tour and the various sports clubs of Ribeauvillé community through promotional panels around stadiums. Resort Barrière Ribeauvillé supports the events of the Ribeauvillé equestrian center through numerous gifts and the prestigious Resort Barrière Prize. It supports the Alsace Highline record, associations of the Ménétriers' festival, firefighters, the city's merchants' association, tourism offices through communication on their media and contribution.

It also supports cultural associations such as ancient music and participates in the Colmar wine fair as well as the Frosty Cuvée through stands.

Numerous solidarity actions are also carried out throughout the year, such as collections of caps, donations of hygiene products, and the making of Christmas cakes for the underprivileged, and are notably organized in favor of associations such as Secours Populaire or Bouchons de l'Espoir.