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BRUNCH AT HOTEL BARRIÈRE LE FOUQUET’S PARIS

Deep in the heart of Hotel Barrière Le Fouquet’s Paris, Le Joy restaurant welcomes
Parisians and visitors alike all day long into a lush haven of greenery insulated from the hustle and bustle of the French capital. Whether for a gourmet breakfast, a light lunch or a delicious cocktail, any time is the right time to enjoy Le Joy restaurant’s cuisine and sunny terrace.

On Sundays, this well-kept secret becomes the place to be in Paris for gourmets looking for a delicious, generous brunch.
With a number of buffet tables offering diverse flavours, brunch at Le Joy features a wide array of dishes, each more delicious than the last.
Hot and cold dishes, seafood, grilled meats, cured meats and cheeses, a plancha station, crêpes and pancakes made to order, as well as traditional home-made pastries and baked goods. Nothing is left to chance.

An abundance of sweet and savoury dishes crafted by the expert hands of Chef Raymond Nordin
and Chef Pâtissier Benjamin Roy with carefully selected ingredients and produces.
With a spread of cheeses selected by cheese maker and Meilleur Ouvrier de France Xavier Thuret, teas and herbal infusions by Pascal Hamour,
Juice Lab detox fruit juices, and an assortment of ice creams and sorbets by Pierre Geronimi, no efforts are spared to make this a precious moment of indulgence.

€95, drinks included (non-alcoholic drinks only)

Sundays from 12.30 p.m. to 03:00 p.m.

Reservations: lejoy@groupebarriere.com or + 33 (0) 1 40 69 60 60

 

Hôtel Barrière Le Fouquet's Paris - Le Joy
46, avenue George V
75008 Paris