Large bay windows open out onto a beautiful patio. A gem in the heart of Hotel Le Fouquet’s, the Michelin-starred Diane restaurant invites guests to sample an original, seasonal cuisine by Chefs Jean-Yves Leuranguer and Christophe Schmitt.
Savour one of the bold seasonal compositions by Chef Jean-Yves Leuranguer, Meilleur Ouvrier de France, and Chef Christophe Schmitt, winner of the Taittinger Prize. Enjoy the feminine interior décor which promises to elate the senses. Pearlescent glass lamps from Murano, porcelain from Limoges and Christofle silverware create a refined atmosphere. On the plate, sample dishes such as Iberian lomo cooked on a bed of onions with Tasmanian pepper, accompanied by new carrots and Coco de Paimpol beans. To end on a sweet note, delights created by Head Pastry Chef Claude Ducrozet melt in the mouth. Give in to the temptations of this Michelin-starred restaurant, extended by a terrace in warm weather.
• Breakfast: from 6.30 a.m. to 11 a.m. (hotel guests only) • Lunch: from 12.30 p.m. to 2 p.m. • Dinner: from 7.30 p.m. to 10.30 p.m.
• Closed on Sundays and Mondays for lunch and dinner, and Saturdays for lunch.
Discovery menu (lunch only)
Starter + main or Main + dessert & coffee - €52
Starter + main + dessert & coffee - €62
Gourmet menu (evening only) - Starter + main + dessert - €90