In a contemporary atmosphere, lit by large windows, Chefs serve a daring cuisine. Meat and fish are accompanied by unusual flavours, to the delight of foodies.
Take a seat near the windows and enjoy the view of the city. Soak in the understated décor. Enjoy seasonal gourmet cuisine, designed with the inspiration of Chefs Jean-Pierre Boulot and Guillaume Thuin. There's a plethora of flavour combinations showcasing quality local products. With its beautiful presentation, and discreet and attentive service, it's a must for foodies.