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Les Hauts de Lille
Guided by the seasons, the chef at Les Hauts de Lille keeps guests on their toes with three or five course menus that pay tribute to regional cuisine and premium produce. Prepare to be swept away by this gourmet restaurant’s bold instinct for flavor, in a setting where light streams in through ... sweeping bay windows.Depending on the chef's inspiration, the menu features crispy langoustine tails & white asparagus, wagyu beef & redcurrant-studded jus, candied rhubarb and Granny Smith apple chutney: inspired medleys that showcase the finest local produce. Beautifully presented and served by discreet, attentive staff, this restaurant is an unmissable experience for Lille locals and visitors alike.
Informations pratiques
Open hours
Thursdays, Fridays and Saturdays from 7pm to 9:30pm
03 28 14 45 00
les-tables-barriere-lille@groupebarriere.com
777 bis Pont de Flandres, 59777 Lille
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