In a contemporary atmosphere, lit by large windows, Chefs Jean-Pierre Boulot and Guillaume Thuin serve a daring cuisine. Meat and fish are accompanied by unusual flavours, to the delight of foodies.
Take a seat near the windows and enjoy the view of the city. Soak in the understated décor. Enjoy seasonal gourmet cuisine, designed with the inspiration of Chefs Jean-Pierre Boulot and Guillaume Thuin. Red mullet stuffed with a mini-ratatouille, a lobster stew with sautéed gnocchi, Iberian bacon and spring onions, or Angus beef fillet on a carpet of smoked potato and asparagus tips. There's a plethora of flavour combinations showcasing quality local products. With its beautiful presentation, and discreet and attentive service, it's a must for foodies.
777 bis, Pont de Flandres
Days and openings hours: Tuesday to Friday from 12 p.m. to 1.30 p.m. and from 7 p.m. to 9.30 p.m. Saturday from 7 p.m. to 9.30 p.m.
Closed from the 18th december to the 3rd of january. Exceptionnally open on the evening of the 31st of december
Best Price Guarantee
Barrière Hotels guarantees guests the best prices on its website ! If you find a better price on another website, we will match it, along with a further 10% off.
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