:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
Le Pavillon
A starred restaurant newly enhanced by Bruno Borrione. A terrace made for enjoying a view on the lighthouse of La Canche. At Le Pavillon, Michelin Star chef William Elliott's cuisine is a real treat. Settle into the romantic atmosphere, tinged with purple velvet, black and ochre, of the elegan ... t interior room. Be tempted by one of the two menus or choose à la carte. Enjoy a fine selection of wines and delight the most gourmet with a sweet final touch.
:quality(80))
Restaurant Menu
Chef William Elliott works only with seasonal products and offers a menu according to the arrivals. Discover all the products selected with the greatest care and cooked with passion.
:quality(80))
The Place
Discover the Pavillon
:quality(80))
Chef's note
"If this meals makes you discover new flavors, then I will have kept my promise to make it unforgettable." Chef William Elliott
Practical informations
Opening hours
Le Pavillon is on a winter break until the end of March.
Annual closure from November to March.
Open from Thursdays to Sundays for dinner only by reservation.
0033 321 05 48 48
reception-westminster@groupebarriere.com
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))
:quality(80))