Settle into the romantic atmosphere, of the elegant indoor dining room in shades of purple velvet, black and ochre. Be tempted by one of the three set menus or an a la carte selection. Taste a lovely selection of wines and indulge completely with a sweet finishing touch.  

From Thursdays to Sundays in the evening, let yourself be seduced by the thousand and one delights of the Le Pavillon restaurant.

Le chef William Elliott

Discreet chef but nevertheless an emblematic figure of Le Touquet, William Elliott has officiated for more than 30 years in the kitchens of Le Westminster, which he joined in 1991. The Chef works only with seasonal products and imagines his dishes every day according to the arrivals of fish, delivered directly to his kitchen. With delicacy and fantasy, he respects each product that he sublimates by cooking it with passion.