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The extra bed for children under 12 is not charged

Choose your dates


Winter closure: reopening 28 April 2023

Annual closing from 5th November 2023 to 29th March 2024,

Reopening on Saturday 30th March 2024.

Settle into the romantic atmosphere, of the elegant indoor dining room in shades of purple velvet, black and ochre. Be tempted by one of the three set menus or an a la carte selection. Taste a lovely selection of wines and indulge completely with a sweet finishing touch.  

From Thursdays to Sundays in the evening, let yourself be seduced by the thousand and one delights of the Le Pavillon restaurant.


Le chef William Elliott

Discreet chef but nevertheless an emblematic figure of Le Touquet, William Elliott has officiated for more than 30 years in the kitchens of Le Westminster, which he joined in 1991. The Chef works only with seasonal products and imagines his dishes every day according to the arrivals of fish, delivered directly to his kitchen. With delicacy and fantasy, he respects each product that he sublimates by cooking it with passion.

  • Hôtel Le Westminster, Avenue du Verger
    62520 Le Touquet

  • "Salicorne" menu at €100 5 courses, "Dégustation" menu at €140 9 courses, Wine package from €35

  • Open from Thursdays to Sundays for dinner only by reservation. // Annual closing from Sunday 05 November 2023, Reopening on Saturday 30th March 2024

  • Pets are not authorised in our restaurants.