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In our establishment
- Open on Sundays
- English spoken
- Access for people with reduced mobility
- Air-conditioned
- Wifi
- Valet parking
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Le Pavillon
French starred cuisine
Elegant
Terrace with garden view
A starred restaurant newly enhanced by Bruno Borrione. A terrace made for enjoying a view on the lighthouse of La Canche. At Le Pavillon, Michelin Star Chef William Elliott's cuisine is a real treat. Settle into the romantic atmosphere, tinged with purple velvet, black and ochre, of the elegan ... t interior room. Be tempted by one of the 2 menus or choose à la carte. Enjoy a fine selection of wines and delight the most gourmet with a sweet final touch.
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The Menu
At the heart of the Pavillon, Michelin-starred Chef William Elliott reimagines French gastronomy with both boldness and finesse. Each dish reveals a delicate harmony, inspired by the freshest market finds and the rhythm of the seasons. The menu invites guests on a sensory journey through five- or nine-course tasting experiences. Our sommelier curates a distinguished selection of wines to perfectly complement the chef’s creations.
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The Place
The Pavillon welcomes guests into an intimate cocoon of black and ochre hues. Animal sculptures by Paul Jouve, evoking the golden age of the 1930s, enliven the architecture conceived by Bruno Borrione. The dining room opens onto a sunlit terrace, offering a tranquil view of the gardens and the iconic Canche lighthouse. As evening descends, soft lighting highlights every architectural detail.
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Chef's Note
"If this meals makes you discover new flavors, then I will have kept my promise to make it unforgettable." Chef William Elliott
Gallery
Our services
Practical information
Opening hours
Open evenings from Thursday to Sunday, from 7:30 pm to 8:30 pm
reception-westminster@groupebarriere.com
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