Le pavillon
A star in the Michelin Guide that has shone for 17 years
Settle into the romantic atmosphere, of the elegant indoor dining room in shades of purple velvet, black and ochre. Be tempted by one of the three set menus or an a la carte selection. Taste a lovely selection of wines and indulge completely with a sweet finishing touch.
From Thursdays to Sundays in the evening, let yourself be seduced by the thousand and one delights of the Le Pavillon restaurant.
Chef William Elliott with his Brigade
Discreet chef but nevertheless emblematic figure of Le Touquet, William Elliott has worked for more than 30 years in the Westminster kitchens which he joined in 1991. The Chef only works with seasonal products.
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