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Environment Pillar
Sustainable Building and Responsible Resource Management
Castel Marie-Louise designs and adapts its infrastructure to reduce its environmental footprint while ensuring the comfort of its guests. This approach is materialized by the integration of less impactful materials, energy optimization, and continuous improvement of resource management.
Numerous initiatives are implemented to reduce water and energy consumption, such as LED lighting throughout the establishment and the installation of flow reducers and thermostatic mixers in the bathrooms.
During extended stays, linen is renewed only upon request, thus combining comfort and resource preservation.
Castel Marie-Louise also follows a logic of harmonious integration with their environment, favoring landscape integration, preservation of existing ecosystems, and more sustainable construction practices.
Circular Economy Valorization
The principles of the circular economy apply to all trades and are accompanied by optimized waste management through a single provider, Take a Waste, specialized in comprehensive waste management, allowing anticipation of regulatory developments and ensuring efficient sorting.
In our spaces, glass replaces single-use plastic and used soaps find a second life through solidarity associations, while contributing to humanitarian causes.
Castel Marie-Louise also acts on its paper consumption by gradually digitizing its communication media, as well as offering its clients a digital press service PressReader.
Transition to a Low Carbon Trajectory
The carbon footprint of the Castel Marie-Louise hotel was assessed in 2023, allowing the definition of a concrete action plan and the structuring of an ambitious low carbon trajectory, adapted to our activities. Our objective by 2030 is to reduce our greenhouse gas emissions by 25% compared to 2023.
Biodiversity preservation
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The Hotel
Castel Marie-Louise contributes to the preservation of its ecosystem by adopting virtuous practices for local fauna and flora. This is reflected in the ecological management of green spaces. In addition, the hotel is committed to carrying out at least one annual action in favor of biodiversity.
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Golf
A labeling approach of the Barrière International Golf of La Baule "Golf for Biodiversity" is also carried out, in order to improve the management and conservation of natural areas, while preserving biodiversity.