The intimate atmosphere at the 85 Restaurant & Bar, created by Jacques Garcia, sets the scene for original flavours and an extensive whisky selection. In summer, enjoy balanced menus and gourmet dishes on the terrace opening out onto the gardens.
Sit in a comfortable purple velvet and leather armchair. Hesitate between a traditional dish and a meal focussed on wellness. Settle on the terrace in summer. In the heart of the Grand Hôtel Enghien-les-Bains, the 85 Restaurant & Bar combines balance and flavours. Try lamb navarin to share, caramelised chicory tarte Tatin, griddled scallops and risotto... A platter of cured meats or cheeses perfectly matches the impressive whisky selection for pre-dinner drinks or light appetites. Chocolate or fruity treats enchant the taste buds. Sample a delicious moment.