The large windows of Les Tables Barrière at Hotel Le Grand Dinard look on to the radiant Bay of Saint-Malo. Dine on blue lobster prepared by Chef Daniel Le Guenan at the blue. B and enjoy a cocktail on the terrace of the 333, gazing out to sea.
With light effects and high ceilings dressed in cream, garnet and brick, the Second Empire elegance reworked by Jacques Garcia showcases the creative cuisine of Chef Daniel Le Guenan. On the menu are seafood delicacies and quality local products.
In an incredible setting inspired by the set of The Vikings, shot in Dinard in 1957, enjoy a wide range of champagnes and whiskies, English tea facing the sea, snacks with drinks and piano bar evenings... All life's pleasures are at the 333 café.