The Caviar Fouquet's uses exclusively high-quality produce. Armchairs with velvet seats and fine woodwork décor join a menu of maritime flavours of seafood, smoked fish and blinis served with the restaurant's speciality caviar. Enjoy in good company.
Experience the pure pleasure of exceptional produce from the sea. Sample Riga sprats alongside special number 4 Gillardeau oysters, without forgetting the star of the menu: the unmissable Fouquet's Caviar. This gourmet experience is exalted by the refined setting. Brightly coloured stained-glass windows featuring coats of arms and fireplaces help to create the comfortable mood the restaurant radiates. An intimate and convivial interlude in the heart of Hotel Le Normandy.