Enjoy an impressive Calvados selection and red and wood décor with accents of British style on a 180° panoramic terrace facing the Channel. Jamón ibérico on Poilâne bread, tuna or foie gras rillettes and tasty tapas continue the evening until 10 p.m.
Sample a few tapas. Taste tuna rillettes on toasted farmhouse bread, jamón ibérico on Poilâne bread, foie gras or salmon. Continue the evening in a comfortable armchair, hesitating before the extraordinary cocktail menu or Calvados selection. Eventually decide to try an aged whisky which goes perfectly with the tartans of the interior design. Set the world to rights one last time before regretfully leaving the captivating Hotel du Golf bar.