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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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Travel to the heart of Patagonia and taste a wood fire cuisine with Italo-Argentinian flavor


At BFire, shoulder of lamb is served confit and accompanied by sweet potato and dates, with a squash salad starter cooked on a wood fire, accompanied by soft Burrata cheese and truffle shavings, with a blueberry ‘snowball’ for dessert… Cultivating a taste for excellence and showcasing inventive, delicate and inspired wood-fired cuisine are the watchwords of BFire; a must-discover menu that’s sure to surprise even the most demanding palates.