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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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B for Barrière, Fire for wood-fired cuisine.

Imagined by Chef Mauro Colagreco (3 stars in the Michelin Guide) for the Barrière group, BFire cultivates a taste for excellence and stages inventive, delicate and inspired wood-fired cuisine.

"Cooking over fire and embers is the fierce and muted style of cuisine I’ ve known since my childhood in Argentina. An expertly controlled fire can deftly reveal the flavours and nuances of meat, fish, vegetables and fruit” explains Mauro Colagreco, innovative and committed Chef.

Inspired by his roots, Mauro Colagreco interprets with BFire all the generosity and warmth of wood-fired cooking.