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Le Carl Gustaf

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Le Joy

Restaurant

Le Joy

A few steps from the Champs-Élysées, Le Joy offers an elegant and cosy setting, with charming alcoves bordered by a library of art books. The restaurant opens onto an unsuspected interior garden. Bruno Guéret, Executive Chef of the Hotel Fouquet's Paris and Mathieu Mécheri, Chef of Le Joy restaurant, offer you a refined and modern cuisine made exclusively from seasonal products. A musical atmosphere (Dj set/live) accompanies the delicious dishes of our Chefs every Thursday, Friday and Saturday! At the helm of the bar, Stéphane Ginouvès, Meilleur Ouvrier de France Chef Barman, will arouse your curiosity with tasty Signature cocktails.

Discover the menu

Menu

Our Chef Mathieu Mécheri has created a delicious seasonal menu

Discover
Discover the Veuve-Clicquot menu

For the Gourmets

Discover the Winter Tea Time

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Our Menu

Your Parisian rendez-vous

Valentine's day

Love & Joy

Share a timeless moment with your lover in a cosy setting, accompanied by our Chefs' dishes, specially created for Valentine's Day!

Love
Joy musique

Dance like a Parisian

On Thursday, Friday and Saturday, the tasty dishes of our Chef Mathieu Mécheri are savoured in a musical atmosphere (live/Dj sets)!

Dance
Offre Paradis Latin Fouquet's

Paradis Parisien

Treat yourself to a resolutely Parisian stay between cabaret, magic and elegance! On the program: dinner at the Paradis Latin with its famous revue and a dream night at the Hôtel!

Shine
Tea time

Winter Tea Time

Throughout the winter, our Chefs Mathieu Mécheri & Anthony Coquereau offer you a gourmet Tea Time to enjoy in the magical setting of Le Joy restaurant.

Taste

Prepare your visit to restaurant Le Joy Paris

Find us

Le Joy Paris

  • 46 avenue George V, 75008 Paris, France
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  • Open every day:
    7a.m. to 2:30 p.m. Sunday & Monday
    7a.m. to 11 p.m. Tuesday to Thursday
    7a.m. to midnight Friday & Saturday
  •  
  • Dress code : elegant smart casual
  •  
  • LE JOY RESTAURANT IS EXCEPTIONALLY OPEN ALL DAY THIS MONDAY FEBRUARY 6TH.

 

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