A Green corner
of french paradise
Set at the heart of Hôtel Barrière Le Fouquet's Paris, Le Joy restaurant invites you to discover its lush garden, and the green surroundings which are reflected in its mouth-watering and daring dishes. Its new menu features exclusively French ingredients, showcasing the country’s most beautiful produce.
FRANCE
Bang on trend, the restaurant has challenged itself to use only home-grown ingredients, totally overhauling its menu. This unprecedented venture highlights the savoir-faire of French producers and artisans in every step of the culinary journey, from starter to dessert... Our Chefs set out across France to meet committed producers such as Hervé Lauzier, a passionate almond grower based in Châteauneuf-du-Rhône, as well as rhubarb growers at the Domaine de la Source and olive growers at Château de
SIDE OF LIFE
The lush green surroundings are reflected in our culinary creations thanks to our partnership with ‘Wesh Grow’ – an urban market gardener who is committed to growing microgreens and rare aromatic herbs on the rooftops of Beaugrenelle. Whether in the dishes concocted in our kitchens, in our patisseries or our cocktails, you’ll find unexpected herbs and aromatic plants that originate in countries around the world, but which are grown less than 4km from Le Joy, spicing up our menu. And to truly del
GARDEN
Step inside the doors to our Maison, Hôtel Barrière Le Fouquet's Paris, and discover the heaven on earth that is Le Joy. Nestling at the heart of the city, Le Joy invites you to experience a magical interlude to tantalise the tastebuds, enveloping you in an atmosphere of tranquillity and delight.