Our other Brasseries
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Fouquet's in the Hôtels Barrière
For 120 years, the Fouquet's brasserie has embodied the Parisian spirit on the most beautiful avenue in the world. It is the Parisian rendezvous par excellence for arts and culture and for epicureans in search of high-end "brasserienomie". Developed by Pierre Gagnaire, three-star chef, the menus of the different addresses offer cuisine that respects the terroir, with a touch of creativity.
Cannes
The Fouquet’s Cannes restaurant cultivates the brasserie spirit of its prestigious Parisian model. On the menu, “rogue” dishes bring together famous gourmets and gourmet stars.
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Courchevel
At Fouquet's Courchevel, taste the classic references of French gastronomy as well as traditional cuisine inspired by local flavors.
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Saint-Barth
From the Champs-Elysées to the trade winds. In Saint-Barth, at the Carl Gustaf, this Fouquet's traveler outside Paris is the messenger of a taste and a brasserie spirit curious about the table.
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