Culinary Pleasures
Restaurants & Bars at Fouquet's New York
The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and Mediterranean ... -inspired locale at Élysée's to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.
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Restaurant
Brasserie Fouquet's
French brasserie
Casual-chic
Cinema
In homage to Fouquet's Paris, founded in 1899 on the Champs-Élysées, the iconic Brasserie has moved to the heart of Tribeca.
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Restaurant
Élysée's
Mediterranean cuisine
Elegant
Bucolic terrace
With a menu inspired by the southern coasts of Italy and France, the restaurant offers a European lifestyle.
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Bar
Titsou Bar
Cocktail bar
Glamorous
Exclusive
With its candlelit tables, exclusive ambience, and dazzling interiors, Titsou Bar evokes Paris in the 1920s and ‘30s.
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Restaurant
Le Vaux Rooftop
Bar & Snacking
Elegant
Panoramic terrace
Located atop the eight-story hotel, blending Parisian elegance with New York City’s modern industrialism.
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