Plats du restaurant l'Elysée au Fouquet's New York

The Flavors of France Meet the Streets of Tribeca

Culinary Pleasures

Restaurants & Bars at Fouquet's New York

The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and Mediterranean ... -inspired locale at Élysée's to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.

Elysée Restaurant Fouquet's New York

Restaurant

Élysée's

Mediterranean cuisine

Elegant

Bucolic terrace

With a menu inspired by the southern coasts of Italy and France, the restaurant offers a European lifestyle.

La salle de la brasserie Fouquet's à l'hôtel Fouquet's New York

Restaurant

Brasserie Fouquet's

French brasserie

Casual-chic

Cinema

In homage to Fouquet's Paris, founded in 1899 on the Champs-Élysées, the iconic Brasserie has moved to the heart of Tribeca.

Titsou Bar de l'Hôtel Barrière Fouquet's New York

Bar

Titsou Bar

Cocktail bar

Glamorous

Exclusive

With its candlelit tables, exclusive ambience, and dazzling interiors, Titsou Bar evokes Paris in the 1920s and ‘30s.

Le Vaux Rooftop restaurant au Fouquet's New York

Restaurant

Le Vaux Rooftop

Bar & Snacking

Elegant

Panoramic terrace

Located atop the eight-story hotel, blending Parisian elegance with New York City’s modern industrialism,

Follow along at @Fouquets-NewYork