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The Flavors of France Meet the Streets of Tribeca
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Culinary Pleasures
Restaurants & Bars
The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and Mediterranean ... -inspired locale at Élysée's to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.
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Brasserie Fouquet's
A tribute to the original Fouquet’s, on the Champs-Élysées, with red velvet armchairs, black and white portraits of film stars, and refined dishes that reflect French culinary heritage and the gastronomic genius of Chef Pierre Gagnaire.
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Élysée's
A bistro-style dining experience with Mediterranean-inspired flavors serving breakfast, lunch and dinner.
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Titsou Bar
A sophisticated speakeasy in the spirit of the Roaring Twenties, with exquisite cocktails and elegant décor — a setting for discreet rendezvous and buzzing soirées alike.
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