The Flavors of France Meet the Streets of Tribeca
Culinary Pleasures
Made in Paris, Tuned to New York
The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and elevated vegetarian cuisine at Par Ici to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.
Brasserie Fouquet's New York
A tribute to the original Fouquet’s, on the Champs-Élysées, with red velvet armchairs, black and white portraits of film stars, and refined dishes that reflect French culinary heritage and the gastronomic genius of Chef Pierre Gagnaire.
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Par Ici Café
A welcoming, Parisian-style terrace amidst Tribeca’s red brick façades offers gourmet vegetarian dishes with locally sourced ingredients and a slow food approach.
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Titsou Bar
A sophisticated speakeasy in the spirit of the Roaring Twenties, with exquisite cocktails and elegant décor — a setting for discreet rendezvous and buzzing soirées alike.
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Le Vaux Rooftop
A elegant and calm rooftop inspired by the French gardens of Vaux-Le-Vicomte and Versailles with spectacular views of Downtown Manhattan.
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