Culinary Pleasures
Restaurants & Bars at Fouquet's New York
Fouquet’s New York blends the spirit of the Champs-Élysées with the energy of the city that never sleeps, offering French classics at Brasserie Fouquet’s, Mediterranean flavors at Élysée’s, and a Roaring Twenties atmosphere says at Titsou Bar.
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Restaurant
Brasserie Fouquet's
In homage to Fouquet's Paris, founded in 1899 on the Champs-Élysées, the iconic Brasserie has moved to the heart of Tribeca. Open for Dinner and Brunch on the Weekends.
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Restaurant
Élysée's
Mediterranean cuisine
With a menu inspired by the southern coasts of Italy and France with options for Breakfast, Lunch, and Dinner.
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Bar
Titsou Bar
Cocktail bar
With its candlelit tables, exclusive ambience, and dazzling interiors, Titsou Bar evokes Paris in the 1920s and ‘30s.
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Restaurant
Le Vaux Rooftop
Located atop the eight-story hotel, blending Parisian elegance with New York City’s modern industrialism. Reopening Spring 2026.
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