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Booking

Veuve Clicquot Ponsardin evening with Pierre Gagnaire

On October 6th, an exceptionnal Veuve Clicquot Ponsardin Champagne evening will take place with Pierre Gagnaire as a special guest! 

For this occasion, discover the gastronomic menu developed by Pierre Gagnaire:

Peter Pan oysters, cauliflower velouté,
Rosé Champagne granita, apple jelly
Paris "boutons", comté cheese shavings.
Lobster brioche
Veuve Clicquot Ponsardin Brut Carte Jaune

Hearth of salmon balik, Fouquet's caviar
Croisic seaweeds tartare, grilled fennel
Veuve Clicquot Ponsardin Vintage

Seabass poached in olive oil
Cocos de Paimpol beans with ceps
Veuve Clicquot Ponsardin Vintage Rosé

Roasted rump of veal,
"Poivrade" artichokes and girolle mushrooms
Carrot juice with lemon 
Veuve Clicquot Ponsardin Grande Dame

Desserts:
Figs, plums and Williams pears,
Rose stracciatella ice-cream washed down with Champagne eau de vie
Muscovado "gavotte"
&
Polignac's almonds baulois, mocha mousseline cream
Veuve Clicquot Ponsardin Grande Dame

Price

€130€ per person
Champagne and mineral waters included