A stone's throw from the Palais des Festivals, Le Fouquet’s Cannes continues the brasserie style of its prestigious Parisian relation. On the menu created by Pierre Gagnaire and orchestrated by Brice Morvent, brasserie classics are revisited, attracting well-known gourmets and stars.
Savour the luxury Parisian brasserie atmosphere, Croisette-style. Catch sight of a few celebrities at the neighbouring tables. Savour each delicacy under the benevolent gaze of the famous faces in the black and white photographs that decorate the walls. Kidneys, calf's liver and AAAAA andouillette are prepared by Simon Duval, one of the last great offal butchers. Nestling within Hotel Le Majestic, Le Fouquet's Cannes, managed by Chef Brice Morvent, champions the taste of classic French brasserie dishes. This is a beautiful tribute to Provence with a Mediterranean touch lighting up the menu created by Pierre Gagnaire, comprising silky risottos and the best grilled fish. Offering excellent service and a friendly welcome, be charmed by this legendary location.