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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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The Hôtel le Gray d’Albion will celebrate Easter. Go back to the origins of chocolate through an Aztec theme: cocoa was traditionally used by the Aztecs and Mayas, indigenous people of Mexico and Central America. 

For this occasion, you will be able to enjoy our Special Easter menus and activities for the whole family throughout the weekend.

At La Terrasse Du Gray:

Dish of the day: Confit lamb shoulder
Monday, April 13th
€18 per person, included in the "Express Formula"

At Plage Mademoiselle Gray : 

Easter Lamb
April, 11th, 12th and 13th
€32 per person, without drinks

At Bar du Gray :

Chocolate egg exhibition and egg breaking at 4.30pm
Sunday, April 12th
€29 per person, without drinks

  • 38 Rue des Serbes
    06400 CANNES (06400)

  • From Saturday, April 11th to Monday, April 13th