Hôtel Barrière le Fouquet’s Paris opens its doors every Sunday to host a generous gourmet brunch.
In the company of your significant other or with friends in the warm atmosphere of the first floor of the hotel, the venue opens out on to an indoor garden. Brunch at Hôtel Barrière Le Fouquet's Paris promises a real feast for the senses. Moving from buffet to buffet, you will discover all kinds of sweet and savoury treats, each of them specially prepared.
A profusion of imaginative, mouth-watering and sophisticated flavours demonstrates the incredible expertise of the chefs at Hôtel Barrière Le Fouquet’s Paris. Combining guilty pleasures and healthy choices, brunch at the hotel even includes delicious gluten-free (bread, pasta and gourmet crêpes) and organic (eggs, chicken, olive oil, etc.) dishes, leaving room for local and seasonal produce as well.
While the warm weather lasts, brunch in the peaceful indoor garden environment of the hotel is the natural choice, with fish, seafood, beef and grilled chicken being served up plancha-style by our chefs. Absolutely delicious!