In a contemporary atmosphere, lit by large windows, Chefs Jean-Pierre Boulot and Guillaume Thuin serve a daring cuisine. Meat and fish are accompanied by unusual flavours, to the delight of foodies.
Take a seat near the windows and enjoy the view of the city. Soak in the understated décor. Enjoy seasonal gourmet cuisine, designed with the inspiration of Chefs Jean-Pierre Boulot and Guillaume Thuin. Red mullet stuffed with a mini-ratatouille, a lobster stew with sautéed gnocchi, Iberian bacon and spring onions, or Angus beef fillet on a carpet of smoked potato and asparagus tips. There's a plethora of flavour combinations showcasing quality local products. With its beautiful presentation, and discreet and attentive service, it's a must for foodies.