In a contemporary atmosphere, lit by large windows, Chefs Jean-Pierre Boulot and Guillaume Thuin serve a daring cuisine. Meat and fish are accompanied by unusual flavours, to the delight of foodies.

Take a seat near the windows and enjoy the view of the city. Soak in the understated décor. Enjoy seasonal gourmet cuisine, designed with the inspiration of Chefs Jean-Pierre Boulot and Guillaume Thuin. Red mullet stuffed with a mini-ratatouille, a lobster stew with sautéed gnocchi, Iberian bacon and spring onions, or Angus beef fillet on a carpet of smoked potato and asparagus tips. There's a plethora of flavour combinations showcasing quality local products. With its beautiful presentation, and discreet and attentive service, it's a must for foodies.

  • Les Hauts de Lille

  • +33 (0)3 28 14 45 50

Days and openings hours:
Tuesday to Friday from 12 p.m. to 1.30 p.m. and from 7 p.m. to 9.30 p.m.
Saturday from 7 p.m. to 9.30 p.m.

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