TOP OF PAGE

SELECT YOUR HOTEL

RESERVE A STAY

Pour combien de personnes ?

 

The extra bed for children under 12 is not charged

Choose your dates

 

Winter closure: reopening 28 April 2023

popin-marketing

Your Easter seaside week-end!

Make the most of our special offer.

Your Easter seaside week-end!

Make the most of our special offer.

Le pavillon

A star in the Michelin Guide that has shone for 17 years

Annual closing from 5th November 2023 to 29th March 2024,

Reopening on Saturday 30th March 2024.

Settle into the romantic atmosphere, of the elegant indoor dining room in shades of purple velvet, black and ochre. Be tempted by one of the three set menus or an a la carte selection. Taste a lovely selection of wines and indulge completely with a sweet finishing touch.  

From Thursdays to Sundays in the evening, let yourself be seduced by the thousand and one delights of the Le Pavillon restaurant.

 

550x246 - 2

Chef William Elliott with his Brigade

Discreet chef but nevertheless emblematic figure of Le Touquet, William Elliott has worked for more than 30 years in the Westminster kitchens which he joined in 1991. The Chef only works with seasonal products.

  • Hôtel Le Westminster, Avenue du Verger
    62520 Le Touquet
    France

  • "Salicorne" menu at €100 5 courses, "Dégustation" menu at €140 9 courses, Wine package at €60

  • Open from Thursdays to Sundays for dinner only by reservation. // Annual closing from Sunday 05 November 2023, Reopening on Saturday 30th March 2024

  • Pets are not authorised in our restaurant.