Trumpets and saxes run the length of tables amid wooden chairs and elegant orange fabric. With jazz-inspired décor by Jacques Garcia, this gourmet restaurant at the Barrière Casino Deauville serves traditional cuisine influenced by southern flavours.
The warm brown and gold tones and large, elegant tables or confidential alcoves offer small, intimate dining. In the kitchen, the Chef adopts a Mediterranean repertoire. The menu is peppered with joyful delights of fragrant risotto, sun-kissed vegetables in crumbles and fresh herbs. The prestigious wine selection and vintages favoured by the stars match recipes with dominant seafood influences.